Malikala's Ono Kine Grinds

My recent obsession has been Vietnamese Vermicelli with grilled pork, or Bun Thit Nuong . I was first introduced to this dish by a co-wor...

One of the best gifts I got this past Christmas was my Kitchenaid Ice Cream Maker attachment from my brother and sister-in-law. And I abs...

I've been seeing quite a few recipes for Hummingbird Cakes or Cupcakes all over the blogosphere for a few years now. To be honest, the...

One of my favorite places to eat is at a  Churrascaria, which is an all-you-care-to-eat Brazilian BBQ. They serve the bbq with a buffet...

My family and I always go out to lunch after church almost every Sunday. Recently, we went to the local California Pizza Kitchen and my s...

Last year, I was asked if  I made pumpkin cheesecakes. Cheescakes were not really a specialty of mine. And I didn't really eat cheese...

Now that Fall is in full swing, you all know how I like to stock up on pumpkins after visiting the pumpkin patch around Halloween every y...

I have to make a confession. I never really got into eating at Chipotle until about a year ago. Fast Mexican food just never appealed to ...