Malikala's Ono Kine Grinds

La Paz Batchoy is a Filipino noodle soup that has its origins from La Paz, Iloilo City in the central area of the Philippines. I've ne...

A couple of months ago, I bought a huge container of Chicken of the Sea Crab Meat from Costco, with the plan of making stuffed mushrooms fo...

A few months ago, I ordered some Fleur de Sel online in the hopes of making something salted caramel-y. Fleur de Sel  is a French sea sa...

Its Fat Tuesday. The Tuesday before Ash Wednesday. Where Catholics decide to fatten up before fasting on Ash Wednesday. I was planning on c...

On chilly evenings, we always have our fireplace on and our daughter likes to roast marshmallows. It wasn't so chilly last week, but ou...

♥ ♥ ♥ Sweet love ♥ ♥ ♥ What better way to celebrate the day of Love than with something sweet from a cake called Peanut Butter Passion  ...

I was home with my daughter today because she's sick with a fever. Again. It seems like every month we send her off to school, she catc...

Ukoy  is a Filipino crunchy appetizer, often eaten as a mid-afternoon snack. There are many variations to this dish, where shrimp and mung ...