Malikala's Ono Kine Grinds

.........The culinary life of a mommy and wife.........

Friday, April 27, 2012

Lunch @ The American Girl Place Cafe

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Its the day before my daughter's 4th birthday party and hubby and I had the day off to prepare for the festivities tomorrow. But we also...
Tuesday, April 24, 2012

Happy 4th Birthday to my little Princess

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I can't believe my daughter is 4 today. I know its cliche, but time did go by so fast as I watched her grow up. I don't think I even...
Monday, April 23, 2012

General Tso's Chicken

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Honestly, I've never really had General Tso's Chicken before. In fact, I don't think I've ever seen it on the menus at the...
Sunday, April 22, 2012

Chewy Sugar cookies

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My daughter's birthday is fast approaching. I cannot believe she'll be 4 soon. boohoo! Anyway, we're planning a party for her ...
Thursday, April 19, 2012

Salted Caramel Pecan Brownie

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My daughter absolutely loves brownies. Anytime she sees it at any store or restaurant, she always begs me to buy her some. I have a great g...
Wednesday, April 18, 2012

Salted Caramel Sauce

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I've been meaning to search for other great recipes to use my Fleur de Sel, because I absolutely love that sweet and savory flavor. My ...
Tuesday, April 17, 2012

Herb Roasted Chicken

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Roasted Chicken is one of those dishes that I dread making. In fact, roasting anything (ie; turkey) really scares me. It either comes out d...
Tuesday, April 10, 2012

Lemon Chess Pie

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I found this recipe a while ago while skimming the web for more great recipe ideas from Southern Plate sometime last year. I've been ...
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About Me

Malikala
This is a food blog created to keep track of all my recipes and adventures in food. Its for everyone, especially my daughters, to be able to have access to their favorite recipes that I've made for them. This is mainly dedicated to my daughters, who I hope will someday share the same love of cooking and food with me. I hope that someday these recipes will remind them of me, the way that some of these recipes have reminded me of the people who have taught them to me and inspired me. Like my grandmother (aka Lola), dad, and mom. With this blog, I'm able to let others know if my guinea pigs (my husband and daughters) approve these dishes enough to post on here. Most of my recipes come from the internet, from other blogs, from my cookbooks, from friends or family recipes, or something I made up. I'm a working mom and a loving wife and I hope this will serve useful for everyone.
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