Tuesday, October 20, 2009

Mexican Rice

I've had this recipe for a while and I always make it whenever I make a Mexican dish. Its really simple to make.

3 Tbsp. vegetable oil
1 cup uncooked long-grain rice
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 1/2 cups chicken broth

1) Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

2) Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes. Fluff with a fork.

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