I must apologize that its been a while since I last posted a recipe. I've been so busy with Christmas preparations that I haven't tried any new recipes. As some of you may know, holidays are celebrated twice in our family. Once with my side of the family, the other time is spent with hubby's side. And we always host Christmas for hubby's side. So our household was pretty hectic. And since we host Christmas day at our house, we always end up with more leftovers than the two of us can handle. I say "two" because our daughter hardly eats any of the leftovers. So to avoid the tons of leftovers that takes up space in both of our refrigerators, I told all our guests to take home the leftovers. When we were left alone after the party, hubby decided to look for leftovers. He was a little disappointed to find out there was hardly anything left. I felt bad, so I planned to make it up to him.
When I saw a dish of BBQ Quesadilla with Smoked Onion Dip on Diners, Drive-ins, and Dives on the Food Network, I knew I had to find a similar recipe to make. My mouth was watering just watching the TV. So I knew this was the dish to make it up to him. After doing a quick search online, I came across this recipe from My Stained Apron and decided to make it for dinner tonight. This recipe certainly did the trick. It was so delicious and the Smoked Onion dip really enhances the overall flavor of this dish. This dish was so easy, it'll be a definite do-again recipe. The longest part of the process is cooking the onions, but don't let that deter you from making this. This is a must to be made. Hubby asked for more, and I know he will be thinking about this dish for a long time.
BBQ Chicken Quesadillas
6-8 flour tortillas (soft taco size)
3/4 cup BBQ sauce
2 1/2 cups shredded mozzarella cheese
1 boneless, skinless chicken breast, boiled and shredded
1/2 red onion, sliced
fresh chopped cilantro
1) Place 3-4 tortillas on a flat surface. Spread each tortilla with desired amount of BBQ sauce, all the way to the edge of the tortilla. Evenly distribute shredded cheese, shredded chicken and desired amount of sliced onions on top of BBQ sauce. Sprinkle desired amount of chopped fresh cilantro.
2) Spread a thin layer of BBQ sauce on the remaining 3-4 tortillas and place on top of prepared quesadilla, sauce-side down. Cook on a skillet over medium-low heat until tortilla has turned golden brown and the cheese has melted. Cut into wedges and serve hot with Smoked Onion Dip.
Smoked Onion Dip
1 medium onion, sliced
1/4 tsp. liquid smoke
1/2 cup mayonnaise
1/4 cup sour cream
1 tsp. Worcestershire sauce
1/8 tsp. black pepper
1/4 tsp. salt
1) In a medium sized skillet, saute onions over medium-low heat until it begins to soften. Add liquid smoke and continue to cook until the onions have caramelized, about 10-15 minutes, stirring occasionally. Place cooked onions in a food processor to chop finely.
2) In a medium bowl, combine prepared onion with the remaining ingredients. Adjust seasoning with more salt and pepper according to taste.