I used to have a go-to Alfredo sauce a while ago buried in my binders of recipes. Unfortunately, I lost the recipe. But after doing a quick search, I found another great recipe for Olive Garden's Alfredo Sauce. I used to always buy a pint of Alfredo Sauce from Olive Garden and so I was really excited to have found this recipe. This is a nice sauce to keep in the fridge and use for a quick dinner. You can add shrimp and chicken to it when you're ready to use it and you've got a nice, delicious meal for the family.
1 pint heavy cream
2 sticks butter
2 Tbsp. cream cheese
3/4 cup grated Parmesan cheese
1 tsp. garlic powder
salt & pepper to taste
1) In a medium saucepan, combine heavy cream, butter and cream cheese. Simmer on medium heat until everything is melted, stirring occasionally. Add Parmesan cheese and garlic powder. Simmer on low for 15-20 minutes.
2) Season with salt and pepper to taste. Serve over your favorite pasta.