I remember having a Chocolate Tres Leches cake a while ago from The Kogi truck and I thought how great of an idea it was. And when I saw this recipe, I knew I had to make it. I love the traditional Tres Leches cake. But having it in a chocolate form just brings this yummy Mexican dessert over-the-top good.
1 recipe Chocolate Cake divided into 2 pans, cooled
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup heavy cream
whipped cream for topping
1) Combine milks in a medium bowl and mix until thoroughly incorporated. Remove cakes from their pans and place each cake on separate platters. Using a fork, generously poke numerous holes into prepared cakes. Pour milk mixture over both cakes. Refrigerate overnight. Serve with whipped cream on top.