Last year, I decided to start making fruit salad out of all the fruits we end up with on January 1st. This idea came from a co-worker of mine who always brings fruit salad to work potlucks. We all asked her how she made it and she told us that it was nothing more than just adding shredded coconut and chopped walnuts to any chopped fruits you have. Simple, tasty, and healthy. Perfect.
variety of fruits, chopped in bite-sized pieces
shredded coconut
chopped walnuts, soaked in water overnight to soften
splash of lemon to prevent from any fruit from browning
1) (Note: if you use fruits, such as apples, pears, or bananas that turn brown after cutting, toss them with a few splashes of lemon juice to prevent them from oxidizing). Toss all chopped fruits in a large bowl. Sprinkle desired amount of shredded coconut and chopped walnuts and gently mix. Serve immediately.
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