This recipe came up on my Facebook feed from Betty Crocker. My daughter had been wanting to bake with some mini marshmallows we bought at the grocery store. I first wanted to incorporate them into brownies and make S'mores brownies. But when this recipe for S'mores bars appeared, I thought to make this first.
This recipe could not be any easier. The ingredients and assembly is real simple. The result is this warm, gooey, and messy treat. I should warn you that you should cool the pan for at least 30 minutes for the chocolate to firm up a little bit for a cleaner and easier way to cut into bars. Otherwise you'll end up with a gooey mess. But hey, isn't s'mores supposed to be messy?
1 pouch sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups chocolate chips
4 1/2 cups mini marshmallows
1) Preheat oven to 375 deg F.
2) In a large bowl, combine cookie mix and graham cracker crumbs. Stir in melted butter until fully incorporated and dough forms. Press dough on a 9 x 13 inch pan. Bake for 18-20 minutes or until set.
3) Immediately sprinkle chocolate chips evenly on top of crust. Allow to sit for 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
4) Set oven to broil. Sprinkle marshmallows evenly on top of melted chocolate. Broil for 20-30 seconds until marshmallows are toasted (Watch closely. Marshmallows will brown quickly). Cool for 10-30 minutes for the chocolate and marshmallow to firm a bit. Then cut into bars. Serve warm. Store remaining bars in an airtight container.
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