Monday, June 25, 2012
Warm Toasted Marshmallow S'mores Bars
This recipe came up on my Facebook feed from Betty Crocker. My daughter had been wanting to bake with some mini marshmallows we bought at the grocery store. I first wanted to incorporate them into brownies and make S'mores brownies. But when this recipe for S'mores bars appeared, I thought to make this first.
This recipe could not be any easier. The ingredients and assembly is real simple. The result is this warm, gooey, and messy treat. I should warn you that you should cool the pan for at least 30 minutes for the chocolate to firm up a little bit for a cleaner and easier way to cut into bars. Otherwise you'll end up with a gooey mess. But hey, isn't s'mores supposed to be messy?
1 pouch sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups chocolate chips
4 1/2 cups mini marshmallows
1) Preheat oven to 375 deg F.
2) In a large bowl, combine cookie mix and graham cracker crumbs. Stir in melted butter until fully incorporated and dough forms. Press dough on a 9 x 13 inch pan. Bake for 18-20 minutes or until set.
3) Immediately sprinkle chocolate chips evenly on top of crust. Allow to sit for 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
4) Set oven to broil. Sprinkle marshmallows evenly on top of melted chocolate. Broil for 20-30 seconds until marshmallows are toasted (Watch closely. Marshmallows will brown quickly). Cool for 10-30 minutes for the chocolate and marshmallow to firm a bit. Then cut into bars. Serve warm. Store remaining bars in an airtight container.