Wednesday, July 11, 2012

Ham Sandwich Casserole

I recently discovered that King's Hawaiian had a website full of recipes using their beloved sweet rolls. As I searched through all the yummy recipes, I found this interesting casserole for Mini Baked Ham Sandwiches. It was so easy and so tasty. Its an alternative recipe for a plain 'ol ham and cheese sandwich. I'm definitely going back to website for more tasty recipes.

1 (12 pack) King's Hawaiian Original Rolls
1 lb. deli ham, shaved
1 lb. Swiss cheese, sliced
1 1/2 sticks butter
1 1/2 Tbsp. prepared mustard (preferably Dijon)
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. dried minced onion (or onion powder)
poppy seed for garnish

1) In a small saucepan, melt butter. Mix in mustard, Worcestershire sauce, and onion. Set aside.

2) Slice entire pack of rolls horizontally in half, keeping all the rolls in tact. Place bottom half of rolls (cut side up) in a 9x13 inch pan. Arrange deli ham and cheese on top of rolls. Cover with the top half of the rolls.

3) Drizzle butter mixture on top of rolls. Refrigerate overnight.

4) Preheat oven to 350 deg F. Bake casserole for 15-20 minutes. Separate rolls and serve.

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