Wednesday, June 12, 2013
I absolutely love Pinterest. They have such great ideas, and most importantly, such great recipes. Which is where I found this recipe for my favorite Avalanche Bars from Cookies and Cups.
Avalanche bars are supped up versions of a Rice Krispies treat. I used to buy a lot of these whenever we go Outlet shopping, because that's where we always find the candy shop that sells them. Goes to show you how often I used to go outlet shopping. I don't outlet shop as often anymore, nor do I buy these sweet treats as often. But I sure do miss them. So I was so excited to find this recipe and made them immediately. They taste exactly as I remembered them. These were so easy to make that I was able to whip these up while the baby took her nap. The best part of it was that I spent the same amount of money to make them as it costs to buy one bar at the candy shop. So there was more for me eat. Yum yum!
1 (12 oz bag) white chocolate chips
1/4 cup creamy peanut butter
3 cups Rice Krispies cereal
1 1/2 cup mini marshmallows
1/4 mini chocolate chips
1) Lightly grease a 9x9 pan. Set aside.
2) In a large microwave-safe bowl, melt white chocolate chips in the microwave for 1 minute. Stir and continue to melt in 30 second increments until chocolate has melted and is smooth.
3) Stir in peanut butter until well incorporated. Add cereal and stir until well coated. Allow to slightly cool, about 15-20 minutes.
4) Add marshmallows and chocolate chips and stir until well combined. Pour into prepared pan and spread evenly, pressing lightly with the back of the spoon. Do not compact too much as it will become hard once the chocolate sets. Once cooled and the chocolate has set, cut into squares.