Monday, July 1, 2013


This recipe for Carmelitas from Lulu the Baker has made its rounds on Pinterest several times and so I figured I should give it a try. It looked easy enough and I had some caramels left over from when I made Samoa brownies. I was able to make this during another one of my baby girl's naps because it was pretty easy to make. And they came out ooey-goey delicious and so easy to make. I'll definitely be making these again.

9.5 ounces (about 32 squares) caramel
1/2 cup heavy cream
3/4 cup unsalted butter, melted
3/4 cup brown sugar, packed
1 cup flour
1 cup oats
1 tsp. baking soda
3/4 cup chocolate chips

1) Preheat oven to 350 deg F.

2) In a small microwave safe bowl, place caramel and cream and microwave for 1 minute. Stir and return to microwave in 30 second increments until the mixture is smooth. Set aside.

1) In a large bowl, stir together melted butter, sugar, flour, oats and baking soda until well combined. Pat half of the mixture on the bottom of an 8x8 pan. Bake for 10 minutes.

2) Remove pan from oven and top with chocolate chips. Pour caramel over chocolate chips. Crumble remaining oatmeal mixture over chocolate chips. Bake for another 15-20 minutes until edges are lightly browned. Cool completely before cutting into bars.

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