Thursday, July 17, 2014
Basmati Rice Pilaf
This Basmati Rice Pilaf from Once upon a Chef perfectly pairs with your favorite kebab. The raisins or dried fruit really compliments the overall flavor of the rice. I'm definitely going to make this my staple rice pilaf whenever I make kebabs.
1 1/2 cups basmati rice
3 Tbsp. unsalted butter
1/2 cup chopped onions
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. ground cinnamon
2 cloves garlic, minced
2 1/2 cups water
1 1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 cup dried fruit, such as raisins, currant, or finely chopped apricots
1) Place rice in a medium bowl and fill it with enough water to cover the rice by 2 inches. Wash and rinse the rice about 4-5 times until the water runs almost clear. Use a fine mesh strainer to drain the water from the rice. Set aside.
2) Melt butter in a pot or skillet over medium-low heat. Add onions and cook, stirring regularly until softened, but not browned, about 4 minutes.
3) Add cumin, turmeric, cinnamon, and garlic. Cook unit fragrant, about 30 seconds or so. Add rice to the pot and cook, stirring constantly for about 3 minutes.
4) Add water, salt and pepper and return to a boil. Reduce heat to low. Cover and simmer until all liquid is absorbed, about 15-18 minutes. Remove from heat and sprinkle dried fruit. Do not stir. Place lid loosely over the pot and allow to sit for 10 minutes. Fluff rice with a fork and serve.