At our office Thanksgiving luncheon last week, one of my co-workers, Stacy, brought a buttermilk pie that she had been raving about for the last year. She orders it from a guy she knew. I've never had buttermilk pie before and the way she described it made my mouth salivate in anticipation. This recipe came up from my reader a couple of weeks ago from Sing for your Supper... that I had been saving up. I planned to make it once I had a taste of Stacy's buttermilk pie. And after a year-long anticipation, I finally had a taste. It was custard-y goodness that I cannot describe. But I had to have more. Alas, there was no more leftovers. But I still had the recipe and wanted to make it as one of our desserts for tonight's Thanksgiving dinner.
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