I came across this recipe for Coconutty Macadamia Nut Bars from Cooking Hawaiian Style. It almost got buried among all the recipes I had saved up during my Fat Flush Diet last week. I saved several recipes a while ago from Cooking Hawaiian Style. I figured I'd better start making them. Especially this one, because I still have a couple of bags of macadamia nuts I've been wanting to use from our trip to Hawaii last October.
The recipe was really quite simple and used simple ingredients. The outcome was reminiscent of Pecan Pie. It also reminds of the macadamia tart I had at a luau that we went to last October.
Crust
1 cup (2 sticks) butter, softened
1/2 cup sugar
2 cups flour
Filling
4 large eggs
3 cups brown sugar, firmly packed
2 tsp. vanilla extract
1 cup shredded coconut
2 cups chopped macadamia nuts
1/4 cup all purpose flour
1 tsp. baking powder
1) Preheat oven to 350 deg F. Lightly grease a 9x13 inch pan. Set aside
2) In a bowl of an electric mixer, cream together butter and sugar over medium speed until light and fluffy, about 3 minutes. Add flour and continue beating until crumbly. Press dough on the bottom of prepared pan. Bake for 15 minutes. Cool slightly.
3) In a large mixing bowl, stir together all the ingredients for the filling. Spread mixture evenly on top of prepared crust. Bake for 30-40 minutes or until set. Cool completely before cutting into squares.
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