Chillaquiles

Okay, so I've never had Chillaquiles, but its apparently a very popular Mexican breakfast dish. I learned of this dish from, of all places, Facebook. My cousin had posted a video of her hubby making this. It looked really easy and really tasty. And I knew this was something hubby would really like so I wanted to replicate it. I decided to make this for dinner tonight because, frankly, I couldn't think of anything to cook. After the marathon cooking I did for Thanksgiving, I haven't been really motivated to try anything new until now. Anyway, it turned out really good. Hubby really liked it, but he said it seemed like it was missing some kind of meat. I think next time I'll try to add some chorizo or something.

2 Tbsp. oil

Tortilla chips (I used flour tortillas cut into pieces then fried)

4 eggs, scrambled

1/2 cup of your favorite salsa

1/4 cup chopped onions

1/4 cup chopped cilantro

1/4 cup shredded cheese (I used cheddar)

1) In a large skillet, heat oil. Add tortilla chips and heat through. Move chips to the sides and pour the eggs in the center to cook. Add salsa and scramble together with the eggs and chips until eggs are fully cooked.

2) Stir in onions, cilantro, cheese. Place on a serving platter and top with more onions, cilantro and cheese.