Sunday, October 3, 2010

Chocolate Banana Stuffed French Toast



Its another one of those lazy Sundays we're having and I wanted to have a nice breakfast for us. I found a recipe for a Banana-Nutella Stuffed Croissant from a Costco recipe book that I've had for a couple of years and it looked so delicious on the picture. So I wanted to someday make it. Unfortunately, I always seem to forget to buy croissants. But I wanted to try to make something similar to it and I did have some bananas and sandwich bread. So I decided to improvise and came up with this recipe. And it was sooooo good! Hubby couldn't stop raving about it while he was eating it. This is a nice twist to a regular french toast. I'll definitely make this again.

4 slices of sandwich bread
4 Tbsp. cream cheese, softened
4 Tbsp. chocolate hazelnut spread
1 banana, sliced into rounds
6 Tbsp. brown sugar
1 egg, beaten
1/2 cup milk
1 Tbsp. rum
1/2 tsp. vanilla extract
a pinch of ground cinnamon
butter
confectioner's sugar, for garnish

1) Spread cream cheese on one side of each slice of bread. Spread chocolate hazelnut spread on top of cream cheese. Set aside.

2) In a small saucepan, toss banana slices with brown sugar. Heat mixture on medium heat until sugar melts. Place mixture on top of 2 of the sliced bread topped with chocolate/cream cheese spread. Place the other 2 slices on top of the banana, chocolate side down, to make a sandwich.

3) In a bowl, combine egg, milk, rum, vanilla extract and cinnamon. Dip each side of the sandwich in batter. Heat a sautee pan over medium heat and coat with a little butter. Cook sandwich like french toast, turning once. Top with confectioner's sugar.