Thursday, February 7, 2013
Red Velvet Puppy Chow
My family and I recently went on a trip to Disneyland this past weekend. Because I'm on bed rest, we decided to rent a room at the resort where I can stay while hubby and our daughter have fun at the park. Some have asked me why we even bothered going if I wasn't going to the park. I really wanted to treat our daughter to something special before the new baby arrives in a couple of months. Because it may be a while before we can go back to Disneyland. And she had such a great time. Which is all I could ever ask for.
Before heading out to Disneyland, I wanted to make some snacks to keep me busy while I'm alone in the hotel room. I remember coming across this Red Velvet Puppy Chow recipe from Your Cup of Cake. I love Chex cereal snacks such as Monkey Munch, Lemon Buddies, and the classic Chex Mix. So I was so excited to find a Red Velvet version of these beloved snacks. My batch didn't turn into the signature red color of red velvet as the original recipe did. I think the boxed cake mix I bought may have more cocoa in it. But it still tasted so good. Just be careful when you eat these. Aside it being addicting, they turn your fingers red.
5 cups Chex cereal (corn, rice, or both)
3/4 cup white chocolate chips
1/4 cup chocolate chips
1/4 cup prepared cream cheese frosting
1 cup Red Velvet cake mix
1/2 cup powdered sugar
festive sprinkles or M&M's for decoration
1) Place cereal in a large bowl. Place cake mix and powdered sugar in a large freezer bag or large airtight container.
2) Melt chocolates in the microwave in 30 second increments, stirring in between, until smooth. Be careful not to burn chocolate. Stir in cream cheese frosting. Pour mixture into the bowl of cereal and stir until coated.
3) Transfer cereal into the cake mix and powdered sugar mixture. Shake until well coated. Spread mixture onto a cookie sheet to cool and harden. Stir in decorations. Store in an airtight container for up to a week.