Thursday, August 11, 2011

Turkey Meatloaf Sandwich with Russian Dressing

I was searching through some recipes from Delish and came across this recipe that looked really good. I haven't made my Turkey Meatloaf in a while. And I have a couple of trays of ground turkey in the freezer that I needed to use up. And I've been craving for some meatloaf for a while. So I decided, enough justification! Its time to make some meatloaf. This sandwich was super yummy and super comforting. The Russian Dressing used as a condiment complimented the sandwich really well. I've always heard about making a sandwich out of leftover meatloaf and have been meaning to try it out. Leftover meatloaf happens often in our house, and I'm so glad to have found a great way to use them up.

French Baguettes
lettuce leaves or shredded lettuce

1) Prepare turkey meatloaf according to directions. Cool for about 10 minutes. Slice a french baguette in half and place a 1/4 - 1/2 inch thick slice of meatloaf. Top with Russian dressing and lettuce.

Russian Dressing
3/4 cup mayonnaise
3/4 plain yogurt
1/2 cup ketchup
2 Tbsp. cider vinegar
3/4 tsp. black pepper

1) Combine all ingredients in a small bowl. Cover and refrigerate until serving. Dressing can be kept in the refrigerator for up to 1 week.

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