Thursday, November 26, 2009

Mashed Potatoes

Mashed potatoes and gravy is a staple in almost all Thanksgiving meals. Its really easy to make. I normally just toss everything together without any measurements, but for the sake of my Thanksgiving menu, I thought I should add it on here.

2-3 lbs. russet potatoes (peeled and quartered)
1/2 cup heavy cream
4 Tbsp. butter
salt and pepper to taste

1) Boil potatoes for 15-20 minutes until softened. Drain potatoes. Add heavy cream, butter, salt and pepper to hot potatoes. Mash together with a potato masher until desired consistency.

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