Mashed potatoes and gravy is a staple in almost all Thanksgiving meals. Its really easy to make. I normally just toss everything together without any measurements, but for the sake of my Thanksgiving menu, I thought I should add it on here.
2-3 lbs. russet potatoes (peeled and quartered)
1/2 cup heavy cream
4 Tbsp. butter
salt and pepper to taste
1) Boil potatoes for 15-20 minutes until softened. Drain potatoes. Add heavy cream, butter, salt and pepper to hot potatoes. Mash together with a potato masher until desired consistency.