Tuesday, March 16, 2010

Chimichurri-Marinated Flank Steak

I've been on an Argentine food kick lately. This past weekend, we went out to lunch and tried out a local Argentine restaurant. We ordered their Skirt Steak marinated in Chimichurri sauce. I haven't made my Chimichurri Sauce in a while, so I was craving to make it for dinner tonight. I served this with some rice pilaf and some crusty, french bread to dip with the Chimichurri sauce. Mmmmmm!

1 lb. flank steak
3/4 cup Chimichurri Sauce

Marinade flank steak in a frozen storage bag with chimichurri sauce for 1-2 hours. Grill until cooked to your liking, about 3-4 minutes on each side.

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