Saturday, September 26, 2009

Breakfast Casserole

This is hubby's favorite breakfast dish. I don't make it often because its such a large batch for 2 people to consume. I made it for breakfast this morning and we were able to eat half of the batch.....the other batch is Sunday morning's breakfast. Hubby won't complain ;)

1/2 tube crescent roll dough
1 cup frozen shredded potato hash
1 cup cooked breakfast sausage (crumbled)
1/2 cup shredded cheese (I used monterey jack)
1 cup milk
6 eggs
salt to taste

1) Preheat oven to 310 deg. F. Press dough on the bottom of a 9 inch square pan. Top with potato hash, then sausage, and finally cheese.

2) Scramble eggs. Add milk and salt to taste. Pour egg mixture on top of the casserole, making sure the egg mixture is evenly distributed. Bake for 1 hour and 15 minutes, or until the egg is firm. Serve with white gravy on top.

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