1/2 cup sugar
2/3 cup soy sauce
2 Tbsp. water
3 cloves garlic, minced
1 thin slice fresh ginger, crushed
3 stalks green onions, chopped
3-4 lbs. chicken pieces (I used drumettes)
1) In a mixing bowl, combine all ingredients except the chicken. Place chicken in a baking pan and pour mixture over it. Marinade in the refrigerator for several hours or overnight.
2) Preheat oven to 325 deg. F. Turn chicken over and place pan in the oven and cook for 1 hour and 15 minutes. Turn the chicken once during the cooking process. Serve with steamed white rice.