Tuesday, June 8, 2010

Summer Corn Dip

I found this recipe at one of the blogs I visited and thought to make it today. I still had a few ears of corn leftover from last week, so I thought it would be perfect to use on this. The original recipe called for canned Mexi-corn, which I obviously substituted. It came out quite good and hubby was addicted. He says I'm not much help to his diet. I say, everything is okay in moderation.

1/2 cup light sour cream
1/2 cup mayonnaise
2 cups fresh corn kernels
1 cup shredded cheddar cheese
1/4 cup green onions
1/4 cup red and green bell peppers, finely diced

Mix together all ingredients until well incorporated. Refrigerate for at least 1 hour. Serve with tortilla chips.

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