Saturday, July 4, 2009

Easy Coleslaw a side dish.....

1 (16 ounce) package shredded cabbage coleslaw blend
1 cup mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup white vinegar
salt & pepper to taste

1) Place shredded cabbage in a bowl.

2) Combine mayonnaise, milk and sugar. Mix well. Stir in vinegar. Add salt and pepper to taste.

3) Mix dressing with the coleslaw. Refrigerate for at least an hour and serve.

(recipe adapted from

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