Tuesday, September 21, 2010

Mango Kulfi (Indian Mango Ice Cream)



I love any kind of mango ice cream. Even Indian Mango Ice Cream (aka Mango Kulfi). My first taste of Mango Kulfi was years ago when I was first introduced to Indian food. I haven't had it in a while, and was craving it. So I decided to search for a recipe I can use and found this one.


2 cups heavy whipping cream
chopped pistachios, for garnish

1) In a large bowl, combine condensed milk and cardamom. Set aside.

2) In another bowl, beat whipping cream until it forms soft peaks. Gently fold whipped cream into condensed milk, making sure not to over-mix. Gently fold in mango puree until well incorporated.

You can now either freeze mixture in a container as-is, or continue to run it through an ice cream maker according to the manufacturer's instructions. Freeze in freezer for at least 6 hours before serving. Top with chopped pistachios for garnish.

2 comments:

this is me. said...

you better make all of these food when i get home for christmas! ha ha

Malikala said...

any time chich! Let me know which ones and I'll be sure to have it ready for you ;)