Happy 7th anniversary to me and hubby. As I've said on my posts yesterday, hubby is out at work and school the whole day. So we celebrated our anniversary by going out to lunch yesterday. Today, I wanted to have a nice dinner waiting for him when he got home.
I watched Claire Robinson make this on the Food Network and wanted to make this for our special day. Hubby loves scallops, so I thought he would really enjoy this. It was a really easy, yet elegant, dish to make. But I didn't realize how costly saffron can be. The lady at the checkout stand asked me what I was using it for and I told her that I was trying it out on a new recipe I found. She went on and said she hopes it turns out well because saffron was quite expensive. lol. I have never used saffron before, but I hope to find other great recipes to use with it.
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