I've found that Samosas taste better with cilantro & mint chutney.
2 cups cilantro leaves
1 tsp. red chili flakes
2 cloves garlic
1 inch piece of ginger, peeled and roughly chopped
1 Tbsp. lemon juice
water
salt to taste
1) Place all ingredients in a blender and blend until smooth. Add water a little at a time to get your desired consistency. Chutney will last 3-4 days in the refrigerator.
2 cups cilantro leaves
1 tsp. red chili flakes
2 cloves garlic
1 inch piece of ginger, peeled and roughly chopped
1 Tbsp. lemon juice
water
salt to taste
1) Place all ingredients in a blender and blend until smooth. Add water a little at a time to get your desired consistency. Chutney will last 3-4 days in the refrigerator.
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