Sunday, August 9, 2009

Cilantro & Mint chutney

I've found that Samosas taste better with cilantro & mint chutney.

2 cups cilantro leaves
1 tsp. red chili flakes
2 cloves garlic
1 inch piece of ginger, peeled and roughly chopped
1 Tbsp. lemon juice
salt to taste

1) Place all ingredients in a blender and blend until smooth. Add water a little at a time to get your desired consistency. Chutney will last 3-4 days in the refrigerator.

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