3/4 cup sugar
3/4 cup smooth peanut butter
2 2/3 cups half & half
pinch of salt
1/3 tsp. vanilla
crushed peanut butter cups or chocolate chips
1) Puree peanut butter, sugar, half & half, salt, and vanilla in a blender until smooth. Chill mixture thoroughly.
2) Freeze mixture according to your ice cream maker's instructions. Once it has finished churning, Fold in peanut butter cups or chocolate chips. Pour in a container with a tight-fitting lid and freeze for 6 hours or overnight.