48 oz plain yogurt, strained out of its liquid
4 cloves of garlic, finely minced
1 cucumber, seeded and finely chopped
1 Tbsp. dill
1 Tbsp. olive oil
2 tsp. lemon juice
salt to taste
1) Combine lemon juice and oil in a medium bowl. Fold in yogurt and mix well.
2) Add garlic according to your taste, cucumber and dill. Mix well. Add salt to taste.