3/4 lb. beef strips
1/2 Tbsp. fish sauce
1tbsp oyster sauce
a splash of dark sesame oil
1 Tbsp. cornstarch
2 Tbsp. oil
2 cloves garlic, minced
1 lb. fresh, flat rice noodles
2 Tbsp. light soy sauce
1 Tbsp. dark soy sauce
1 1/2 Tbsp. sugar
1 egg
1/2 lb. chopped broccoli
1) Combine fish sauce, oyster sauce and sesame oil. Pour over beef. Sprinkle cornstarch over the beef mixture and knead the cornstarch into the beef. Marinate for 30 minutes.
2) Heat a wok to high heat and add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add the sliced beef. Stir to cook until the beef is almost done and is no longer pink
3) Add rice noodles. Stir to break up the noodles. Add soy sauces and sugar. Stir to mix the seasonings into the noodles and beef. Open a spot in the middle of the pan, and drop the egg in. Scramble the egg until it is almost all cooked. Fold in the noodles and mix well.
4) Add the broccoli and stir until it is cooked, turn off the heat. Serve hot.
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