Hubby absolutely loved these. He couldn't stop eating them. He said they were quite tasty. And I have to agree with him.
1 loaf french baguette (about a foot long), cut into 1/4" thick slices
olive oil
1-2 cloves garlic, cut in half
5 Roma tomatoes (or any medium tomatoes you like), seeded then chopped
3 stems fresh basil, chopped or chiffonade
salt & pepper
1) Preheat oven to 400 deg F. Place sliced baguette on baking sheets. Drizzle the top of the baguette slices with olive oil. Bake for 10-15 minutes, until they start to turn golden brown. Cool for about 2 minutes. Rub garlic (cut-side down) on toasted baguette. Set aside.
2) In a medium bowl, combine chopped tomatoes and basil. Season with salt and pepper to taste. Mix thoroughly. Top prepared baguette slices with tomato mixture and serve.
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