I make this dish often on Fridays around the Lenten season. Its quick and easy and convenient, especially if I don't feel much like cooking on a Friday night and want to just relax after a long week at work. There are only 5 ingredients in this recipe, with the main ingredient being ready-made battered fish. And its delicious. I think it'll be even more delicious if the battered fish was made from scratch. But then, it wouldn't be called "Quick Friday Night Fish Tacos" anymore.
frozen battered fish (like halibut, or even fish sticks)
corn tortillas (but you can also use flour tortilla)
1 Tbsp. mayonnaise
1 Tbsp. sour cream
splash of milk
1) Heat frozen fish according to package directions. While fish is heating, combine mayonnaise, sour cream and milk in a small bowl. Whisk until smooth.
2) To assemble tacos: place fish on tortilla. Top with coleslaw mix and drizzle mayonnaise sauce over the taco and serve.