Friday, March 25, 2011

Tuna Melt

I've always associated tuna sandwiches with Lent Fridays. That's because its what my parents used to always pack for lunch for us on Lent Fridays. It was either a tuna sandwich or an egg salad sandwich. With that said, I never really eat tuna sandwiches outside of Lent. Its not something I crave to eat. Nor would I go out of my way to get a tuna sandwich. So when hubby recently asked for a plain tuna sandwich, you can only imagine how I cringed at the thought. I decided to make a tuna sandwich for dinner tonight. But with a twist.

I've never really had a Tuna Melt, but I figured it was a great way to spruce up a plain old tuna sandwich. And maybe, just maybe, I would be able to look at a tuna sandwich in a different light. After doing my research on how to make the perfect Tuna Melt, I learned that it was nothing more than a tuna salad on toasted bread with melted cheese. So here is my take on the old classic. It came out pretty good. A warm tuna sandwich. However, I think I'll still be keeping the tradition of eating my tuna sandwich or melt on Lent Fridays.

12 oz canned tuna in water, well drained
1/4 cup mayonnaise
1 stalk of celery, finely chopped
1/4 of a medium onion, finely chopped
1/8 tsp. paprika
salt & pepper to taste
8 slices bread
tomato slices
1/2 cup shredded cheese

1) Lightly toast bread. While the bread is toasting, combine tuna, mayonnaise, celery, onion and seasonings in a medium bowl. Stir until well incorporated.

2) Place about 1/4 cup of the tuna mixture on 4 slices of lightly toasted bread. Top with about 2 tablespoons of cheese (or more if you like it cheesy). Place in the toaster oven and set to "broil" for 8-10 minutes, until cheese melts. Remove from oven and top with tomato slices and the other slices of toasted bread. Serve warm.

1 comment:

Anonymous said...

tuna melts have always been a favorite. i know not many people like tuna because of "tuna breath" but pop a few altoids, you wouldn't even know you had one!